Fried Bologna Sandwich Serves 1
Try our Fried Bologna Sandwich 🥪, a delicious blend of Pennsylvania tradition and hearty flavors made possible by Seltzer’s Smokehouse Meats. With Double Smoked Bologna, fresh toppings, and rich condiments, it’s perfect for a satisfying meal. Enjoy the taste of heritage in every bite. Pro tip: meal prep these for your summer-ready picnics!
INSTRUCTIONS
- Toast the two slices of bread until they are golden brown. You can use a toaster or a skillet for this step.
- Fry the Bologna: Heat a skillet over medium heat. Place the two slices of Seltzer’s Pre-Sliced Dutch Grillers Double Smoked Sweet Lebanon Bologna in the skillet. Cook each slice for about 2-3 minutes on each side, or until they are browned and slightly crispy.
Assemble:
- Place one slice of the toasted bread on a plate.
- Layer the cut Romaine lettuce on the bread.
- Add the tomato slices on top of the lettuce.
- Place the two slices of American cheese on top of the tomato slices.
- Layer the fried bologna slices on top of the cheese. The heat from the bologna will help melt the cheese slightly.
- Add the potato chips on top of the bologna for an extra crunch.
- Place the second slice of toasted bread on top to complete the sandwich.
- Optional: Serve the sandwich with additional potato chips on the side.
INGREDIENTS
- 2 slices white bread, or bread of your choice
- Romaine lettuce, cut
- 2 Tomato slices
- 2 slices American cheese
- 2 slices Seltzer’s Pre-Sliced Dutch Grillers Double Smoked Sweet Lebanon Bologna, fried
- 4 Potato Chips, additional for serving