Bologna and Cheese Pinwheels Serves 6 

Bologna and Cheese Pinwheels
Whip up a batch of our Bologna and Cheese Pinwheels, made with the classic taste of Seltzer's Smoke 'N Honey Pre-Sliced Bologna! These pinwheels are a hit at any gathering and a real treat for those who prefer their snacks on the savory side.


  1. Preheat the oven to 350°. Grease an 8-x-8″ baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced Seltzer’s Pre-Sliced Smoke N’ Honey Bologna and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in a baking pan.
  3. In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top.
  4. Bake until the rolls are golden, 12 to 15 minutes. 
  5. Serve warm and enjoy! 


  • Cooking spray
  • 1 (8-oz.) tube crescent dough
  • 1 package Seltzer’s Pre-Sliced Smoke N’ Honey Bologna 
  • 2 tbsp. Dijon mustard
  • 8 oz. sliced Swiss cheese
  • 4 tbsp. butter, melted
  • 1/4 tsp. garlic powder
  • 2 tbsp. freshly chopped parsley
  • 1 tsp. poppy seeds


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