Seltzer’s Sweet Bologna Pizza  

Seltzer’s Sweet Bologna Pizza
Get in on a slice of this action with the best pizza topper you never knew you needed, but won’t be able to live without.


  1. Heat the oven to 550°F or higher. Arrange a rack in the lower-middle part of the oven (if you have a baking stone, place it on the rack) and heat the oven to 550°F or higher. Don’t be afraid to really crank the heat up to its highest setting, as the high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least 30 minutes.
  2. Roll out the dough. Brush a thin film of olive oil on a baking sheet. Form dough into a disk with your hands and place it on the baking sheet. Use your hands or a rolling pin to flatten the dough.
  3. Top the pizza. Pile on the toppings and cheese.
  4. Bake the pizza. Using a pizza peel or the back side of a baking sheet, slide your pizza onto the baking stone. If you don’t have a baking stone, bake the pizza right on the baking sheet. Bake for 5 minutes, then rotate the pizza. Bake until the crust is golden-brown, and the cheese is melted and browned in spots, 3 to 5 minutes more.
  5. Transfer the pizza to a cooling rack and let cool slightly, just until you’re able to handle it.
  6. Transfer to a cutting board, slice and serve.
*optional add fresh basil and black pepper


  • Crust of choice
  • Olive oil to brush pizza dough
  • Goat cheese crumbles
  • Sliced sweet onions
  • Seltzer’s Sliced Sweet Chubs Bologna
  • Parmesan cheese
  • Black pepper
  • Fresh basil


Enter your email address to sign up for our newsletter
Thank you for your newsletter subscription.
Please enter you email address
Please verify captcha
Please enter a valid email address